Resurrection Cookies
Resurrection Cookies On the Saturday before Easter, we make resurrection cookies (meringues). The best part is licking the spoon while we are putting these on our cookie sheets and then taping the oven shut (like sealing the tomb). When we open up the oven on Easter morning to pull them out and pop one in our mouths, the meringues have a hollow center and remind us that the tomb was empty. He is risen. He is risen indeed! And come on, it's such a treat to have a meringue for breakfast! Why not?! It's Easter and time to celebrate! These cookies have been a fun way to talk about the Easter story since 2007 in our house. the recipe we've used the last few years from Encore Cookbook Below is the original resurrection cookie recipe and accompanying script. I have found some of it to be a bit of a stretch for me and the kids so I only use parts of it and adjust it to make it work for us. I also eliminate the vinegar as it ...